Tapioca Milk Jelly
Tapioca Milk Jelly

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tapioca milk jelly. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tapioca Milk Jelly is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tapioca Milk Jelly is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tapioca milk jelly using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tapioca Milk Jelly:
  1. Take 1/4 cup Small Tapioca Pearls
  2. Take 2 cups Milk *OR Milk of your choice
  3. Take 1 teaspoon Gelatine Powder
  4. Take 1 tablespoon Water
  5. Take 2 tablespoons Caster Sugar
  6. Take 1/2 teaspoon Vanilla Extract *optional
  7. Get <Blueberry Sauce>
  8. Make ready 1 cup Frozen OR Fresh Blueberries
  9. Make ready 2 tablespoons Caster Sugar
  10. Get 1 teaspoon Kirsch *optional
  11. Take 1/2 teaspoon Corn Starch Flour *mixed with 1 tablespoon Water
Steps to make Tapioca Milk Jelly:
  1. Soak Tapioca Pearls in Milk in a saucepan for at least 1 hour.
  2. Sprinkle Gelatine Powder into 1 tablespoon Water in a small bowl and soak for 5-10 minutes.
  3. Heat Tapioca Pearls and Milk over medium heat, stirring continuously, and bring to the boil. Then reduce heat to simmer for 10 to 15 minutes. You got to stir continuously!
  4. Add soaked Gelatine and Sugar to the milk mixture, gently stir until Gelatine and Sugar dissolve, then remove from the heat. DO NOT boil. Add Vanilla Extract if you like.
  5. Pour the mixture into jelly moulds or serving glasses. Today I used a medium size mixing bowl. Place in the fridge and leave to set. - *Note: If you mould the jelly, I recommend to line with plastic food wrap or wet the mould(s) with water.
  6. Enjoy with your favourite fruit sauce.
  7. *How to make Blueberry Sauce: Place Blueberries and Sugar in a heat-proof bowl and microwave for 2 minutes. Stir in Kirsch (*optional) and Corn Starch mixture, bring to the boil in the microwave, and stir. Cool completely.

So that’s going to wrap it up with this exceptional food tapioca milk jelly recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!