Keto Cottage Pie
Keto Cottage Pie

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, keto cottage pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Keto Cottage Pie is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Keto Cottage Pie is something that I have loved my entire life.

Keto Cottage Pie - Cauliflower Mash & Hearty Beef. Our Keto Cottage Pie is a comforting all-in-one dish, topped with buttery cauliflower mash. Get this Keto cottage pie recipe [dairy-free, AIP, nightshade-free] here. Includes beautiful photos and printable step-by-step instructions.

To begin with this particular recipe, we must first prepare a few components. You can cook keto cottage pie using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Keto Cottage Pie:
  1. Prepare 3 tbsp olive oil
  2. Prepare 2 cloves garlic
  3. Make ready 1 small onion, diced
  4. Get 3 sticks celery, diced
  5. Take 150 gr tomato sauce
  6. Prepare 300 gr minced beef
  7. Get 150 ml beef stock
  8. Make ready 50 gr mix peas and sweetcorn frozen
  9. Take 1 tbsp dried oregano
  10. Prepare Fresh thyme
  11. Get Salt and pepper
  12. Make ready Cauliflower mash
  13. Prepare 1 cauliflower head
  14. Prepare 1 tbsp butter
  15. Get 2 egg yolks
  16. Take 1 cup cheddar
  17. Prepare Salt and pepper

A great way to stick to your Keto diet plan is by serving meals you can enjoy at the dinner table with family and friends. This Keto-friendly comfort food is something everyone will. This Keto shepherd's pie or low carb cottage pie is a one pot recipe that is hearty and perfect any day of the week. The classic version is made from lamb, but I used beef (water buffalo).

Steps to make Keto Cottage Pie:
  1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
  2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
  3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
  4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
  5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
  6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
  7. Carefully pour the water and cauliflower florets into a colander and drain well.
  8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
  9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
  10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

This Keto shepherd's pie or low carb cottage pie is a one pot recipe that is hearty and perfect any day of the week. The classic version is made from lamb, but I used beef (water buffalo). This keto Shepherd's Pie Recipe with Cauliflower Topping is an easy, low-carb casserole that the whole family will love. It is a perfect keto dinner. Browse through all of our Sugar Free, KETO products and see what we have ON SALE!

So that is going to wrap it up for this special food keto cottage pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!