Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheese muffins with a sweet marmite glaze. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Marmite adds a fun twist to these cheese and onion muffins. Perfect for a quick snack on-the-go. These are great eaten warm, or split and toast day-old ones under a hot grill and eat with. Pumpkin Cream Cheese Swirl Muffins! 🎃 A super moist spiced pumpkin muffin is swirled with Recipe for gingerbread muffins, topped with a sweet lemon glaze. cool APPLE PIE BOMBS It's not fall until you've made apple pie bombs a la mode with creamy vanilla ice cream and glazed.
Cheese muffins with a sweet marmite glaze is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cheese muffins with a sweet marmite glaze is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cheese muffins with a sweet marmite glaze using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese muffins with a sweet marmite glaze:
- Prepare 375 g self raising flour
- Get 125 ml milk
- Prepare 125 ml olive oil or canola oil
- Get 1 teaspoon dried herbs
- Get 2 eggs, lightly beaten
- Make ready 150 g Gouda cheese, grated
- Prepare 50 g Parmesan cheese
- Get 1 heaped tablespoon of marmite
- Prepare 2 tablespoons water
- Prepare 2 tablespoons golden syrup
These vegetarian bakes make a tasty lunchbox filler or breakfast for kids and adults! I knew that they had the promise of being something wonderful. A pocket of sweet, salty, cheese goodness, waiting to be eaten warm with a hunk of. Today we're making Cheese Muffins, submitted by Fig.
Steps to make Cheese muffins with a sweet marmite glaze:
- Pre-heat oven to 180 degrees C. In a large mixing bowl, add the flour, eggs, oil, milk, and grated cheese.
- Stir the ingredients gently until just combined. In a greased muffin tray, divide the batter into the tray, sprinkle over a little extra cheese and bake for 20 minutes
- Whilst the muffins are baking, make the glaze by mixing the marmite, water and golden syrup together in a small microwaveable bowl. Warm in the microwave for 20-30 seconds until a syrupy glaze mix is formed. Stir to combine
- Once the muffins have cooled down, pour the glaze over the muffins.
- Enjoy fresh as a great on the go Brekkie! :)
A pocket of sweet, salty, cheese goodness, waiting to be eaten warm with a hunk of. Today we're making Cheese Muffins, submitted by Fig. The recipe appealed to me not just because of the sheer amount of grated cheese in the recipe, but because of its potential versatility: I could picture the muffins alongside a big bowl of soup, with a juicy steak, or next to a big, green salad. Savoury Cheese muffins: Cheesy, buttery, garlicky and so moist, these taste like cheesy garlic bread! This is the stuff savoury muffin dreams are made of.
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