Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, feta and dill muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The dill adds such a fresh taste, and the crunch of the seeds gives an extra dimension to the texture. These can be eaten fresh out of the oven or cooled, sliced, smothered in cream cheese and topped with smoked salmon. And now when I say muffin, my husband answers, 'Dill and feta, please!' Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases.
Feta and Dill muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Feta and Dill muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have feta and dill muffins using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Feta and Dill muffins:
- Prepare 50 g whole-wheat flour
- Make ready 175 g plain white flour
- Get 2.5 tsp baking powder
- Prepare 1 tsp salt
- Take 275 ml whole milk
- Make ready 1 egg
- Take 100 g cottage cheese
- Take 75 g unsalted butter, melted
- Prepare 50 g feta cheese, crumbled
- Get 0.5 tsp whole grain mustard
- Get 2 tbsp fresh dill, chopped
- Take 1 tsp ground black pepper
- Make ready 8 sundried tomatoes, chopped
- Make ready 25 g pumpkin seeds
Mix it all together and spoon into muffin cases. Top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds. Feta and dill savoury muffins by Nadiya Hussain. However, muffins can be so much more.
Instructions to make Feta and Dill muffins:
- Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
- Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
- Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean
Feta and dill savoury muffins by Nadiya Hussain. However, muffins can be so much more. According to my husband, muffins are meant to be sweet, but I tend to veer in the direction of a savoury muffin accompanied by a sweet cup of tea - perhaps mainly to prove to. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases.
So that is going to wrap this up with this exceptional food feta and dill muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
