Panzanella Salad Tarts
Panzanella Salad Tarts

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, panzanella salad tarts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Panzanella Salad Tarts is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Panzanella Salad Tarts is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have panzanella salad tarts using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Panzanella Salad Tarts:
  1. Make ready 24 slices white bread or brown bread
  2. Get 1/3 cup (80 ml) extra virgin olive oil
  3. Take 250 g small cheery tomatoes, halved
  4. Prepare 1 small clove garlic, crushed
  5. Take 75 g olives, pitted, halved
  6. Make ready 1 roasted red capsicum, seeded, finely chopped
  7. Take 1 1/2 Tbsp small capers, rinsed, drained
  8. Make ready 12 Pickled onions
  9. Take 2 tsp vinegar OR lemon juice
  10. Take leaves Fresh mint
  11. Take cubes Cheddar cheese in small
  12. Take cubes Feta cheese in small
Instructions to make Panzanella Salad Tarts:
  1. Preheat oven to 190°C. Using a rolling pin, flatten bread slices, then cut out 24 rounds from bread using a 7cm pastry cutter.
  2. Combine 1/4 cup (60ml) oil and garlic in a small bowl. Grease two 12-hole, 5cm tart-tin trays with oil mixture. Press bread rounds into tart tins, then using the bottom of a small glass, press down firmly on bread to fit into base and corners. Brush generously with oil mixture and bake in oven for 20 minutes or until golden. Set aside to cool.
  3. Combine tomatoes, olives, capsicum, capers,pickled onion,vinegar and remaining oil in a bowl, and season with salt and pepper. Just before serving, line bread cases with mint leaves, then spoon in tomato filling. - Serve with cheddar cheese,feta cheese & salad dressing. - Enjoy !

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