Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red currant jam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red currant jam is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Red currant jam is something that I have loved my whole life.
Jars of red currant jam that have been processed in a boiling water bath will keep, unopened, for up The jam is still safe to eat after that, but the quality will decline. Once opened, store the jars in the. Red currants are finding their way into backyard gardens, and their beauty is hard to resist at farmers markets. Preserve fresh red currants with this tangy jam recipe from "Mes Confitures: The Jams and Jellies of Christine Ferber" on The Martha Stewart Show.
To get started with this recipe, we have to first prepare a few ingredients. You can have red currant jam using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red currant jam:
- Prepare 750 gm Red Currants
- Make ready 1 kg sugar
- Make ready 450 ml water
Preparation Place the red currants in a medium-sized, heavy bottom pan over medium-high heat and cook until they are steaming. Red forest berries Sambucus racemosa in autumn forest. Red currant in the village garden. Your Currant Jam Red stock images are ready.
Instructions to make Red currant jam:
- First start by making sure your jars are sterile. Put them and the lids in a big pan. Cover with water and bring to the boil. Leave simmering until needed.
- Add fruit, sugar and water to a pan.
- Bring to a boil. Let it boil for a couple of minutes and then turn the heat down.
- Simmer for a few minutes, maybe 10-15, allowing the mixture to thicken.
- Test the mixture by taking a teaspoons worth and putting on a cold plate. When it forms a skin when cold you are ready to jar it.
- Remove the jars from the hot water and either pour or ladle the jam into them. Putting the lid on as soon as possible.
- Be very careful putting the jam in the jars. At that temperature it will stick and burn.
- Allow to cool for several hours. Label so you know when it was made. Enjoy at a later date.
Red currant in the village garden. Your Currant Jam Red stock images are ready. Download all free or royalty-free photos and vectors. Vælg mellem et stort udvalg af lignende scener. I have a confession to make Because red and blackcurrants have little seeds in them, I passed the currants through a food mill at.
So that’s going to wrap it up with this exceptional food red currant jam recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
