Tamarind rice(method two)
Tamarind rice(method two)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tamarind rice(method two). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tamarind rice a lunch box recipe can be prepared with various methods. Here is one more method to prepare the delicious tamarind rice with richness of Indian masala. Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. Two method through which we can make The rice is first cooked and then mixed with tamarind sauce or pulikachal.

Tamarind rice(method two) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tamarind rice(method two) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tamarind rice(method two) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tamarind rice(method two):
  1. Get 500 grams boiled rice
  2. Make ready 1 cup grated coconut
  3. Make ready 1 teaspoon rai(mustard)
  4. Take 1 teaspoon methi(fenugreek)
  5. Take 5 red chillies
  6. Make ready as per taste Salt
  7. Get Half teaspoon haldi(turmeric)
  8. Take As required curry leaves
  9. Make ready 2 tablespoons mung phali peanuts(optional)
  10. Take 1 tablespoon udad dal(split black gram)
  11. Get 1 tablespoon Chana dal(split bengal gram)
  12. Get Half teaspoon jeera(cumin)
  13. Prepare 2 tablespoons oil
  14. Get 1 small piece gud(jaggery)
  15. Take 1 small cup thick imli pulp(tamarind pulp)

Tamarind rice is a popular dish of South India. This is a traditional South Indian Tamil Brahmin recipe. This is a fool proof recipe which even beginners Method. Heat oil and add the ingredients mentioned under seasoning.

Steps to make Tamarind rice(method two):
  1. Cook rice. See that rice don't stick to each other.
  2. In a blender blend coconut, red chillies, rai, methi gud and tamarind. Make a fine paste.
  3. Heat a pan and add oil. Then add mustard, hing Chana dal, udad dal curry leaves jeera and turmeric. Add peanuts. Transfer it into a plate.
  4. In the same pan add the coconut paste and fry well.Then add salt.
  5. Take a big vessel. Transfer rice into it. Add the coconut mixture and the seasoning. Mix it well.If you want you can also add a spoon of ground nut oil. It gives fine aroma and taste. Serve it.
  6. Once cooled down, coconut chutney can be stored in refrigerator for three days.

This is a fool proof recipe which even beginners Method. Heat oil and add the ingredients mentioned under seasoning. You can remove red chilli and then add back to the oil to prevent it from getting burnt. Tamarind rice or Puliyodharai is a delicious dish from the south of India, a region that loves its rice. Leftover rice is combined with spices, tamarind pulp and peanuts to create a filling meal with minimal fuss.

So that is going to wrap it up for this special food tamarind rice(method two) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!