SOFT GINGER MOLASSES COOKIES
SOFT GINGER MOLASSES COOKIES

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soft ginger molasses cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.

SOFT GINGER MOLASSES COOKIES is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. SOFT GINGER MOLASSES COOKIES is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have soft ginger molasses cookies using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make SOFT GINGER MOLASSES COOKIES:
  1. Get 3/4 cup butter
  2. Take 1 cup light brown sugar, packed
  3. Make ready 1 egg
  4. Prepare 1/3 cup molasses
  5. Take 2 1/4 cup all purpose flour
  6. Get 2 tsp baking soda
  7. Get 1 tsp cinnamon
  8. Make ready 1 tsp ginger
  9. Take 1 tsp ground cloves
  10. Take 1 granulated white sugar on a saucer for rolling cookies in

Gingersnap cookies were a childhood favorite of mine, and my grandma always had them ready and waiting when we would come to visit. Dark, rich, and soft/chewy, these are everything you'd expect in an old-fashioned ginger-molasses cookie. For a slightly lighter cookie with milder, more "gingery" flavor, substitute ginger syrup (or see the recipe below) for some of the molasses, as directed. I simply adore soft, chewy molasses cookies.

Instructions to make SOFT GINGER MOLASSES COOKIES:
  1. Preheat oven 375°F
  2. in small bowl stir together flour, baking soda, cinnamon, ginger, and cloves together
  3. in a medium bowl, cream butter, brown sugar and egg until light and fluffy
  4. add flour mixture to butter mixture, mix well
  5. roll dough into small balls, roll in granulated sugar
  6. lightly flatten on an ungreased cookie sheet
  7. bake 9 minutes, cookies will be very soft to the touch…let cool on cookie sheet 10 minutes before moving to a plate
  8. do not over bake or cookies will be hard

For a slightly lighter cookie with milder, more "gingery" flavor, substitute ginger syrup (or see the recipe below) for some of the molasses, as directed. I simply adore soft, chewy molasses cookies. You can literally let your teeth sink into these babies. The texture of these soft ginger molasses cookies is so perfect. I wish every cookie could be so dense, chewy and flavorful!

So that is going to wrap it up for this special food soft ginger molasses cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!