Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy natto & avocado rice bowl. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Natto & Avocado Rice Bowl is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spicy Natto & Avocado Rice Bowl is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy natto & avocado rice bowl using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Natto & Avocado Rice Bowl:
- Prepare 1 serving Cooked Rice
- Take 1 container Natto *with sauce and mustard
- Take 1/2-1 teaspoon Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
- Make ready Sesame Oil
- Get 1/2-1 Spring Onion *finely chopped, save some for topping
- Make ready 1/2 Avocado *cut into small pieces
- Take 3-4 cm Cucumber *cut into small pieces
- Get 1-2 tablespoons Edamame *optional
- Prepare 1 pinch Salt
- Prepare 1/4 sheet Nori *torn or shredded
Instructions to make Spicy Natto & Avocado Rice Bowl:
- Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well.
- Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado.
- Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy.
So that’s going to wrap it up with this exceptional food spicy natto & avocado rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!