Fusion Garlic Butter Pasta
Fusion Garlic Butter Pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fusion garlic butter pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

It's my love letter to fusion pasta. You'll never guess the SECRET ingredient 🤫Japanese Garlic Butter Fried Rice Directions: -In spice mixer,add yogurt,garlic paste,dried parsley,cumin powder,salt,lemon juice,tandoori masala, cooking oil and grind well. -In a bowl,add. The garlic butter pasta sauce that breaks ALL the rules

Fusion Garlic Butter Pasta is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fusion Garlic Butter Pasta is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have fusion garlic butter pasta using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fusion Garlic Butter Pasta:
  1. Get 1/2 lb thin spaghetti
  2. Prepare 4 cloves garlic, sliced thin
  3. Get 1 tbsp extra virgin olive oil
  4. Prepare 1-2 tsp red chilli flakes
  5. Make ready 3 tbsp unsalted butter
  6. Prepare 2 1/2 tbsp tamari or shoyu
  7. Get 2 1/2 tbsp oyster sauce
  8. Take 4-5 sprigs Italian parsley, washed, leaves removed, chopped
  9. Prepare 1/2-1 cup pasta water
  10. Take 3-4 tbsp grated parmesan cheese

All you have to do is boil up some pasta and saute your shrimp in a pool of garlic-butter-herb goodness. Once that's ready, just toss in your pasta and some. ingredients for garlic butter shrimp pasta. This quick recipe comes together so fast it's worth getting all your ingredients lined up before you get started. Add the tomatoes, garlic, butter and chili to the pan and stir.

Steps to make Fusion Garlic Butter Pasta:
  1. Bring a pot of water to a boil and cook spaghetti as you prefer. Do not salt the water.
  2. Heat olive oil in a sauté pan on low to medium heat. Add garlic and sauté lightly until just golden.
  3. Add red pepper flakes and sauté briefly.
  4. Add butter to the pan and deglaze.
  5. Add pasta water and heat to combine flavors.
  6. Add tamari and oyster sauce. Heat and stir to combine flavors.
  7. Drain pasta and reserve 1/2 cup pasta water just in case it is needed. Add drained pasta to the sauté pan and combine and heat until sauce is adhering to the spaghetti and glistening.
  8. Add chopped parsley and combine until just wilted.
  9. Divide into pasta bowls, top with parmesan cheese and serve.

This quick recipe comes together so fast it's worth getting all your ingredients lined up before you get started. Add the tomatoes, garlic, butter and chili to the pan and stir. Garlic butter pasta could hardly be simpler. Any long pasta shape will work well here, but I especially like bucatini. The thick spaghetti has a tiny hole running through it, which allows the noodles to soak up even more of the lemony garlic butter.

So that’s going to wrap it up with this special food fusion garlic butter pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!