Mini Ham, Egg & Veg Cups
Mini Ham, Egg & Veg Cups

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini ham, egg & veg cups. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mini Breakfast Quiches/ Baked Ham and Egg Cups. If using ham slices, spray muffin tin with non cook spray and place one piece of ham in each well to form a bowl. If using ham slices, spray muffin tin with nonstick spray and place one piece of ham in each well to form a bowl. In a medium bowl, whisk together the eggs and thyme, then whisk in the warm half-and-half mixture.

Mini Ham, Egg & Veg Cups is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mini Ham, Egg & Veg Cups is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mini ham, egg & veg cups using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Ham, Egg & Veg Cups:
  1. Take 2 large eggs, beaten,
  2. Prepare 1 good dash of whole fat or semi skimmed milk,
  3. Prepare 10-12 slices wafer thin ham,
  4. Prepare Around 20-25g red bell pepper cut into tiny cubes,
  5. Prepare 2 baby plum tomatoes, cut into tiny pieces,
  6. Prepare 1 spring onion, cut into very fine rings,
  7. Prepare 1/2 tsp Dried parsley to season,
  8. Take 1 spray cooking oil (sunflower or vegetable),
  9. Make ready Salt and pepper to season, (don't add salt if for infants),
  10. Take Equipment Needed:
  11. Get 1 silicone mini muffin mould with 12 compartments

These mini frittatas are a high protein & portable breakfast. Read our recipe today, make them Mini Ham and Cheddar Frittatas. A high protein and portable breakfast that will take less than a minute. Press a slice of ham into each cup.

Instructions to make Mini Ham, Egg & Veg Cups:
  1. Preheat the oven to 180 (fan). Spray oil into each section of the silicone mould. In a bowl with the beaten egg, add a good dash of milk, season with parsley, salt and pepper. Mix together.
  2. Line each muffin mould with a slice of wafer thin ham. Cover any little gaps with extra torn off pieces. Try not to overlap the ham over the top too much as it'll burn when baking.
  3. Add a couple of little pieces of spring onion, pepper and tomato into each mould opening. Carefully spoon in the egg mixture into each hold of the mould until it reaches the top rim.
  4. If there's any remaining pieces of veg place them into the holes on top of the egg mixture. Bake on a tray in the oven for 20-25 minutes until the egg is cooked through. Check on them every 10 mins to ensure they're not catching. Remove from the oven and leave to cool for a few minutes before using a small spoon to gently turn them out of the mould.

A high protein and portable breakfast that will take less than a minute. Press a slice of ham into each cup. Mini Ham n Egg loaf pillow! Listing is for one medium pig plush with an egg topping! (the egg topping is removable). A wide variety of ham eggs options are available to you, such as material, type.

So that’s going to wrap this up with this special food mini ham, egg & veg cups recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!