Tuna tataki with white miso
Tuna tataki with white miso

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuna tataki with white miso. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tuna Tataki (キハダ鮪のたたき) is a yellowfin/ahi tuna lightly seared and served rare with a citrus based soy sauce. In this mukbang ASMR video I eat a whole tuna tataki with wasabi, kimchi, tomatoes and white rice! Tuna tataki is a simple dish that combines delicate, gently-seared tuna with a citrus-soy sauce with a gentle ginger kick. Easy to make as app or main. · Delicious and easy tuna tataki recipe, pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce, sprinkle with white sesame seeds.

Tuna tataki with white miso is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tuna tataki with white miso is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna tataki with white miso using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tuna tataki with white miso:
  1. Prepare 1 tuna steak
  2. Get 1 lemon
  3. Get 2 tsp. white miso
  4. Take 1 squirt agave syrup or runny honey
  5. Get 1 tsp sesame seeds
  6. Take 1/2 tsp ground ginger
  7. Take 1 pinch salt

Charred tuna tataki (The Chefs' Line)Source: The Chefs' Line. For the carbonised leek sauce, in a blender, place the white miso, ponzu, garlic, mirin and soy, and blend it until smooth. Tuna Tataki (Seared Tuna) - lightly seared sashimi tuna served with Ponzu dressing. It is almost like the Tuna Tataki dish at the world-famous chef Nobu's restaurant.

Steps to make Tuna tataki with white miso:
  1. Get the ingredients together
  2. Mix the miso with the sesame seeds and ginger
  3. Add the agave, salt and lemon juice and mix well
  4. Coat the tuna with the mixture on both sides and leave to rest for 10 minutes
  5. Put a little oil in a large frying pan and when it is very hot add the tuna to the pan.
  6. When the botton side starts to change colour like in the photo…
  7. Carefully flip over and do the other side
  8. When the other side is done, ease onto a plate
  9. Slice thinly - the sharper the knife the cleaner the cut. Mine wasn't sharp enough as you can see 😑
  10. Serve and enjoy ☺

Tuna Tataki (Seared Tuna) - lightly seared sashimi tuna served with Ponzu dressing. It is almost like the Tuna Tataki dish at the world-famous chef Nobu's restaurant. This is one of the very popular and Soup: Miso Soup of your choice from Miso Soup Ingredient Combinations or your favourite ingredients. Fresh tuna & white onion with spicy dressing. Seared tuna in garlic ponzu sauce.

So that is going to wrap this up with this special food tuna tataki with white miso recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!