Keema Cottage Pie
Keema Cottage Pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keema cottage pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious Keema cottage pie with minced beef. We've jazzed up the comfort food favourite, borrowing peas and spices from a much-loved Indian mince curry. This comforting dish is a spicy version of a shepherd's pie, inspired by the minced lamb keema curry. Views Hi Hari, Planning to make chicken kheema pie for a dinner party.

Keema Cottage Pie is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Keema Cottage Pie is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook keema cottage pie using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keema Cottage Pie:
  1. Make ready For the potato topping:
  2. Make ready 530 g potatoes, par boiled until fork tender,
  3. Prepare 1 knob butter,
  4. Prepare 1 dash whole milk,
  5. Prepare 1 tsp dried coriander leaf, or a handful fresh corriander,
  6. Get 1 clove garlic, crushed,
  7. Get Salt and white pepper to season
  8. Get For the keema pie filling:
  9. Take 200 g beef mince, (I used 12% fat frozen for better texture),
  10. Take 1 onion, chopped,
  11. Prepare 100 g finely chopped carrot,
  12. Make ready 3 cloves garlic, crushed,
  13. Get 2 handfuls peas,
  14. Get 1 tbsp malt vinegar,
  15. Prepare 2 heaped tsp medium curry powder,
  16. Make ready 1/2 tsp tumeric,
  17. Make ready 1/4 tsp ground ginger,
  18. Make ready 1/2 tsp red chilli flakes, or to taste,
  19. Make ready 1 tsp dried corriander leaf,
  20. Prepare 1 beef stock cube,
  21. Make ready 1 level tsp sugar, or sugar replacement,
  22. Prepare Salt and white pepper to season,
  23. Prepare Cooking oil or ghee for frying
  24. Take 1.5 pints water (this may vary, see recipe)

This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Our Keto Cottage Pie is a comforting all-in-one dish, topped with buttery cauliflower mash. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were.

Instructions to make Keema Cottage Pie:
  1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds.
  2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan.
  3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper.
  4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps.
  5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :)

Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were. Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

So that is going to wrap this up for this exceptional food keema cottage pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!