Sweet potato and sweetcorn soup
Sweet potato and sweetcorn soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet potato and sweetcorn soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet potato and sweetcorn soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sweet potato and sweetcorn soup is something that I have loved my whole life. They are fine and they look wonderful.

You will learn how to make cream of corn and potato soup with fresh sweet corn. This is a restaurant style soup made from scratch at home in your own kitchen. Potato and sweetcorn chowder is so delicious. for KETO, try replacing celery for the potatoes And add some heavy cream while cooking. Stir inside the creamed corn and sweetcorn, then pour inside the stock and milk.

To get started with this recipe, we have to prepare a few components. You can cook sweet potato and sweetcorn soup using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato and sweetcorn soup:
  1. Prepare 2 sweet potatoes 🍠
  2. Prepare 1 can swetcorn
  3. Take 1 small leek
  4. Get 1 medium onion

You may even want to serve one at your Thanksgiving feast! A super-easy potato soup, which will warm the cockles of your heart. Potatoes are simmered with celery, red onion, creamed style corn, sweetcorn, evaporated milk and seasonings. Is there anything more fall than soup and sweet potatoes?

Steps to make Sweet potato and sweetcorn soup:
  1. Peel the potatoes and chop into chunks. Take the skin from the onion and chop into chunks of similar sizes. Wash the leek and chop.
  2. Place all of the ingredients into a pan, cooking pot or soup maker. Drain the sweetcorn and add to the pot. Pour in cold water so that it covers the veg by around 2 inches.
  3. Bring to the boil, cover with a lid and reduce the heat to a simmer. Cook for around 20 minutes or until the vegetables are soft. Blend using a stick blender or processor. Season with salt and white pepper. You can also add a few herbs on top, I used purple basil and a little cumin.

Potatoes are simmered with celery, red onion, creamed style corn, sweetcorn, evaporated milk and seasonings. Is there anything more fall than soup and sweet potatoes? Warm up with one of our delicious sweet potato soup recipes. Is there anything more fall than soup and sweet potatoes? The two go hand in hand, but we bet you're not eating SP soup much year-round.

So that’s going to wrap this up for this exceptional food sweet potato and sweetcorn soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!