Vickys Quick Kids Strawberry Custard, GF DF EF SF NF
Vickys Quick Kids Strawberry Custard, GF DF EF SF NF

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys quick kids strawberry custard, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Quick Kids Strawberry Custard, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vickys Quick Kids Strawberry Custard, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys quick kids strawberry custard, gf df ef sf nf using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Quick Kids Strawberry Custard, GF DF EF SF NF:
  1. Get 2 tbsp cornstarch / cornflour
  2. Make ready 480 ml full fat coconut milk
  3. Make ready 6 tbsp strawberry nesquik milkshake powder
  4. Prepare 1 pink/red food dye if you like
Steps to make Vickys Quick Kids Strawberry Custard, GF DF EF SF NF:
  1. Mix the cornstarch with a little of the milk to make a slurry
  2. Heat the rest of the milk with the Nesquik in a small pan
  3. When almost boiling, whisk in the cornflour slurry and keep whisking until thickened. Cook for 2 minutes. Add a drop of food dye for a brighter colour
  4. Let cool to room temp or slightly warmer before serving. I like to divide the custard between a few clean yogurt pots and keep in the fridge for a quick dessert

So that is going to wrap this up with this special food vickys quick kids strawberry custard, gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!