Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pancake cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pancake cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pancake cake is something which I have loved my whole life. They’re nice and they look fantastic.
This cake is for the breakfast lover, it tastes just like a stack of fresh pancakes. Pair it up with a batch of maple syrup-flavored buttercream and candied bacon! You thought I'd given you everything I had for Pancake Day already! Finally, having the trick of making cake out of pancake mix up your sleeve would ensure that you always have a ready treat for your family within short notice.
To begin with this particular recipe, we have to first prepare a few components. You can cook pancake cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pancake cake:
- Prepare 1 cup flour
- Prepare 2 eggs
- Make ready 1 1/4 cups milk
- Get Pinch salt
- Take Strawberries
- Get Banana
- Make ready Cinnamon
- Get Powdered sugar
- Get 15 g melted butter
- Prepare Maple syrup
How to make pancakes… The best pan for pancakes. Create this beautiful green tea inspired cake using layers of crepes and custard cream and dust with some matcha powder to finish. A great, simple, no-fail pancake recipe for super fluffy homemade pancakes. What a way to start Simple, soft, fluffy pancakes, an essential that everyone should know.
Steps to make Pancake cake:
- Place the flour and salt in a large mixing bowl. Make a well in the centre. In a separate mixing bowl, use a whisk to beat together the eggs, milk and butter.
- Pour the milk mixture into the flour and whisk, gradually incorporating the flour until smooth and all combined. Cover and refrigerate for 30 minutes.
- Heat a pancake pan or small frying pan over a medium heat. Lightly grease with butter.
- Pour ¼ cup pancake batter into the pan and swirl to coat the base. Cook for 2 minutes or until golden and lacy
- Turn over and cook for a further 30 seconds. Transfer to a plate and repeat with the remaining batter.
- Layer the pancake in the plate, sprinkle some sugar and cinnamon, then put another pancake then sprinkle sugar and cinnamon repeat. Until all have been stacked.
- Slice the strawberries and banana layer on top of the pancake stack. Sprinkle the sugar and cinnamon, also drizzle some maple syrup on the pancake cake.
- Serve alone or with some icecream.
- Enjoy 😉
A great, simple, no-fail pancake recipe for super fluffy homemade pancakes. What a way to start Simple, soft, fluffy pancakes, an essential that everyone should know. Boasting nine delectable layers of pancakes, whipped cream frosting and chocolate syrup, this nine-layer pancake cake is bound to wow. I've never posted a "recipe" for confetti cake, but I usually do Do you have any questions about making a pancake cake? If so, please leave me a comment - I love to hear.
So that’s going to wrap this up for this exceptional food pancake cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
