Victoria sponge cake
Victoria sponge cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, victoria sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Victoria sponge cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Victoria sponge cake is something that I have loved my entire life.

Classic Victoria Sponge Cake 🍰 Recipe & Cook with me. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

To begin with this recipe, we must prepare a few ingredients. You can have victoria sponge cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Victoria sponge cake:
  1. Take 225 g flour
  2. Take 200 g butter
  3. Make ready 25 g sunflower oil
  4. Take 200 g sugar
  5. Take 4 eggs
  6. Get Vanilla
  7. Make ready 1 tbs baking powder
  8. Take 1 pinch salt
  9. Get Filling
  10. Prepare 300 g Double cream
  11. Prepare Strawberry jam
  12. Make ready Decorate
  13. Prepare Fresh berries

This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties.

Instructions to make Victoria sponge cake:
  1. Mix butter,sugar,eggs and vanilla.
  2. Add the flour and baking powder
  3. Divide the batter in two equal size trays, 20 cm or 8 inches.
  4. Bake for 20-30 minutes at 180 degrees.
  5. Let them cool and flip them over.
  6. Add jam and cream on one of the layers then cover it with the other layer.
  7. Add cream on top (optional) and decorate with berries.

Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes.

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