Pizza-Style Eggs in Pitta Bread
Pizza-Style Eggs in Pitta Bread

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pizza-style eggs in pitta bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pizza-Style Eggs in Pitta Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pizza-Style Eggs in Pitta Bread is something which I’ve loved my whole life.

Today on Greg's Kitchen I whip up a simple Egg, Cheese and spinach Breakfast Pita Bread Pizza, this was super simple and tastes a treat, especially with the. Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not need to be fermented. Roast on both sides till it turns to golden in colour by sprinkling a half teaspoon of oil. Delicious Pizza Style Egg and Bread Uthappam is now ready to serve.

To get started with this particular recipe, we must prepare a few components. You can have pizza-style eggs in pitta bread using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pizza-Style Eggs in Pitta Bread:
  1. Prepare 1 tsp sunflower oil
  2. Make ready 1/3 cup /about 10-12 slices pepperoni, chopped into half inch pieces
  3. Get 2 eggs, beaten lightly with a fork
  4. Make ready 1 tbsp fresh oregano leaves
  5. Get 1/4 cup shredded sharp cheddar (I used the ready shreddded stuff)
  6. Make ready 1 pitta bread

I once had a craving for a pizza, but I didn't have the things to make pizza dough, so I got this idea! A good recipe for kids, too. I use pocket-less pitas we buy from Indian grocery, but I'm sure regular will work. Whole Wheat Pita Pockets stuffed with sizzling, spicy street-style Indian scrambled eggs makes for a delicious snack or mid morning meal or a one dish Warm the Pita breads in an oven/microwave or directly on a skillet.

Steps to make Pizza-Style Eggs in Pitta Bread:
  1. Heat the broiler.
  2. Put a skillet on quite a low heat and heat the oil in it
  3. Add the pepperoni, the heat should be just enough to start it sizzling, cook it a few minutes.
  4. Warm up the pitta under the broiler, 30 seconds - a minute each side, then remove to a plate
  5. Add the eggs to the skillet and use a wooden spoon to gently move any cooked part into the middle of the pan.
  6. Before it is all set, add the oregano and continue to cook.
  7. When almost completely set, move everything to the middle of the skillet and put the cheese on the top.
  8. Put skillet under the broiler and allow the cheese to melt
  9. Use a knife to cut the pitta across the top, then open it up.
  10. Use a fishslice to transfer the eggs onto the pitta, then close it up.

I use pocket-less pitas we buy from Indian grocery, but I'm sure regular will work. Whole Wheat Pita Pockets stuffed with sizzling, spicy street-style Indian scrambled eggs makes for a delicious snack or mid morning meal or a one dish Warm the Pita breads in an oven/microwave or directly on a skillet. Slice through them to open up the pockets and make room for the stuffing. This recipe uses whole wheat pita bread and marinara so that you can whip up a simple meal on weeknights. You may also enjoy my Air Fryer Pizza Rolls recipe.

So that is going to wrap it up for this exceptional food pizza-style eggs in pitta bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!