Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken skin and mizuna kimchi stir-fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Skin and Mizuna Kimchi Stir-fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Skin and Mizuna Kimchi Stir-fry is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken skin and mizuna kimchi stir-fry using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Skin and Mizuna Kimchi Stir-fry:
- Make ready 4 Boiled chicken skin
- Make ready 1 bunch Mizuna greens
- Make ready 100 grams Napa cabbage kimchi
- Get 1 tbsp Soy sauce
- Take 1 dash Umami seasoning
- Get 1/2 tbsp Sesame oil
Instructions to make Chicken Skin and Mizuna Kimchi Stir-fry:
- Prepare the chicken skin.. - - https://cookpad.com/us/recipes/147045-make-chicken-broth-with-leftover-chicken-skin
- Thinly slice the chicken skin, cut the mizuna into 3-4 cm lengths, and cut the kimchi into easy-to-eat pieces if needed.
- Heat sesame oil in a frying pan and sauté the chicken skin and kimchi.
- Add the mizuna, add the soy sauce and umami seasoning, and turn off the heat. Toss to coat.
- Stir-fry so that the mizuna retains its crunchiness. It's also delicious as a drinking appetizer.
So that is going to wrap it up for this special food chicken skin and mizuna kimchi stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
