Pearl Millet Soup
Pearl Millet Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pearl millet soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pearl Millet Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pearl Millet Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pearl millet soup using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pearl Millet Soup:
  1. Prepare 2 tablespoons Bajra Aata/Pearl Millet flour
  2. Prepare 2 cups Chaach/Buttermilk
  3. Make ready 1 carrot chopped finely
  4. Get 1/4 th cup green peas
  5. Make ready 1/2 teaspoon salt or to taste
  6. Make ready 1/4 th teaspoon black pepper powder
  7. Get 1 pinch cinnamon powder
  8. Make ready 1 clove/laung
  9. Make ready For tempering - it's an essential part
  10. Prepare 1 teaspoon Ghee
  11. Get 1 pinch Asafoetida
  12. Get 2 teaspoon Cumin seeds / Jeera
Steps to make Pearl Millet Soup:
  1. Mix bajra flour with 2 tablespoons of water and make a slurry.
  2. Take chaach in a pan and add the bajra flour slurry to it.
  3. Now boil it on high flame stirring continuously.
  4. Once boiled, lower the flame and add all the vegetables and clove.
  5. Add salt, pepper and cinnamon powder and stir, let it simmer for about 5-7 minutes or till the veggies are little soft /tender
  6. Do not over cook, the veggies should be little crunchy.
  7. Meanwhile prepare the tadka. - Heat ghee in tadka pan and add hing and jeera.
  8. Once they splutter, switch off the gas and pour this tempering over the prepared soup.
  9. Garnish with coriander and serve hot.

So that is going to wrap it up for this special food pearl millet soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!