Polenta with mushroom and cheese
Polenta with mushroom and cheese

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, polenta with mushroom and cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Do not let the garlic brown. Add the fresh and reconstituted mushrooms and thyme to the. Brush the mushroom caps gently with a clean cloth to wipe away any dirt. Arrange them, underside up, on a sheet pan Arrange the mushrooms, underside up, in one layer over the polenta.

Polenta with mushroom and cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Polenta with mushroom and cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have polenta with mushroom and cheese using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Polenta with mushroom and cheese:
  1. Make ready 1 ready to use polenta
  2. Get 1 box baby bella mushroom
  3. Get 1 each cheese of choice
  4. Take 2 tbsp oil. i use coconut oil
  5. Take 1 dash seasoning of choice. use garlic,onion,salt,pepper

Add cheese for extra richness or keep it vegan! While the polenta cooks, strain the porcini mushrooms and rinse them. Stir in the wine and add salt. Simmer gently for another minute or two.

Steps to make Polenta with mushroom and cheese:
  1. Slice polenta into 1/4 in slices
  2. Slice cheese
  3. Slice mushrooms how you want them. I sliced mine small because my 12 month old Loves these. :)
  4. Heat skillet with a little oil
  5. Add mushroom and cook until soft. On medium heat.
  6. In another skillet, heat oil on med/high. Fry polenta slices until crunchy.
  7. Once crunchy, remove polenta and place on paper towel to drain.
  8. Place desired amount of cheese on each polenta pieces.
  9. Top with hot sauteed mushrooms
  10. Add some condiment. I used homemade ketchup. Salsa sounds great too!
  11. Enjoy!

Stir in the wine and add salt. Simmer gently for another minute or two. Here's the perfect compromise: creamy, cheesy polenta topped with a tomatoey herb- and garlic-loaded mushroom ragù that's so savory, you might even forget it's meatless. Parmesan polenta topped with a rich mushroom mix and melting Taleggio cheese makes for a vegetarian main with a difference. Rich and savory portobello mushroom ragu served over creamy cheese polenta — a flavor bomb vegetarian main dish!

So that is going to wrap this up for this exceptional food polenta with mushroom and cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!