Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, foil grilled salmon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Foil Grilled Salmon is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Foil Grilled Salmon is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook foil grilled salmon using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Foil Grilled Salmon:
- Make ready 2 pieces Salmon
- Prepare 1/2 onion
- Take 4 mushrooms
- Get 4 sugar snap peas
- Prepare 1 tsp sake or white wine for each piece salmon
- Make ready 1 pinch salt and pepper
- Get 1 tsp lemon juice for each piece salmon
Instructions to make Foil Grilled Salmon:
- Prepare 2 pieces of aluminium foil large enough to wrap the each salmon piece. Slice the onion into about 1cm rounds and put two of them on each piece foil.
- Put a piece of salmon on the onions. Pour in a tsp sake or white wine.
- Then put chopped mushrooms and sweet snap on the fish.
- Add a tsp of lemon juice, season with salt and pepper.
- Wrap the foil around the fish to avoid water coming in when cooking.
- Pour water into a pan about 2 cm deep and then put in the wrapped salmon. With the lid on, boil/steam for about 15 min on a medium heat.
So that’s going to wrap it up for this special food foil grilled salmon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
