Grilled Swordfish Steaks
Grilled Swordfish Steaks

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grilled swordfish steaks. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Swordfish Steaks is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Grilled Swordfish Steaks is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have grilled swordfish steaks using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Swordfish Steaks:
  1. Get Swordfish Steaks
  2. Get Olive Oil
  3. Make ready Minced Garlic
  4. Prepare Chili Powder
  5. Prepare Salt and Pepper
  6. Take Fresh chopped Broccoli
  7. Get Cream Cheese
  8. Take Shredded Parmesian
  9. Get Dry white wine (I like Chenin Blanc)
Instructions to make Grilled Swordfish Steaks:
  1. Place a large pan on the stove, and set the temp to high. While it starts heating up - chop up the broccoli (if not pre-chopped). Then pour in olive oil.
  2. Toss in a spoonful of minced garlic and spread out over pan. Let it simmer for about 20 seconds, but don't let it burn. Then throw in the broccoli and cover the pan.
  3. After a minutes of cooking (and the pan becoming searing hot), place the swordfish steaks in the pan. Sprinkle moderately with chili powder, salt, and peper.
  4. Poor a dash of white wine onto the steaks. Then flip the steaks over, and turn the pan down from hot to low. Set a timer for 6 minutes.
  5. Once the timer sounds: Turn off the stove and put the broccoli and Swordfish on a plate. Then place a slice of cream cheese next to the steak. Sprinkle with fresh parmesian, and enjoy!

So that’s going to wrap this up with this exceptional food grilled swordfish steaks recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!