Vickys Creamy Rice Pudding, GF DF EF SF NF
Vickys Creamy Rice Pudding, GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys creamy rice pudding, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Creamy Rice Pudding, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vickys Creamy Rice Pudding, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys creamy rice pudding, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Creamy Rice Pudding, GF DF EF SF NF:
  1. Take 100 grams short grain rice
  2. Get 820 ml light coconut milk
  3. Prepare 300 ml full fat coconut milk
  4. Make ready 1 cinnamon stick
  5. Take 50 grams granulated sugar
  6. Take 50 grams dairy-free spread eg Vitalite or Stork block Margarine
  7. Get 1 tsp ground nutmeg or to taste
Steps to make Vickys Creamy Rice Pudding, GF DF EF SF NF:
  1. Put the rice and cinnamon stick into a pan with the milks. Bring to the boil, then turn down to a simmer
  2. Simmer uncovered until the rice is cooked, around 40 minutes or more, stirring occasionally
  3. Remove the cinnamon stick and stir in the sugar, nutmeg and dairy-free spread until melted and combined
  4. Serve in bowls with a pinch of nutmeg over each
  5. You can make it in the oven by putting the rice, milk, sugar and spread into a greased oven dish with some cinnamon and nutmeg sprinkled over the top
  6. Bake in a preheated oven at gas 2 / 150C / 300°F for 2.5 - 3 hours or until the top is golden brown

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