Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, lowcal & instant sabudana wada bombs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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LowCal & Instant Sabudana Wada Bombs is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. LowCal & Instant Sabudana Wada Bombs is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have lowcal & instant sabudana wada bombs using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make LowCal & Instant Sabudana Wada Bombs:
- Prepare For Wada Bombs-
- Make ready 1 cup fine sabudana (tapioca pearls)
- Make ready 1/4 cup groundnuts
- Take 3 medium potatoes
- Take 3-4 green chillies
- Take 3/4 teaspoon rock salt
- Prepare 1 teaspoon roasted cumin seeds
- Make ready 1 teaspoon black pepper corns
- Get For Chutney-
- Prepare 10-12 mint leaves
- Take 1/2 cup coriander leaves
- Prepare 2 tablespoons groundnuts
- Prepare 2 tablespoons curd
- Make ready 3/4 teaspoon rock salt
- Prepare 2 teaspoons powdered jaggery
- Get Approx 1/4 cup Oil for shallow frying
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Instructions to make LowCal & Instant Sabudana Wada Bombs:
- Dry roast cumin seeds and set aside. Dry roast groundnuts, remove the skin and crush them coarsely in a pestle. Boil potatoes, peel, chop and keep ready.
- Wash and soak fine tapioca pearls for 45 minutes. Add enough water so that pearls are completely touching the water, but not too much.
- The pearls will absorb the water and will be soft and mushy.
- Add chopped chillies, potatoes, roasted cumin seeds, crushed black peppercorns.
- Add broken groundnuts.
- Add rock salt and mix everything together.
- Our mixture is ready to be fried.
- Heat oil in an appam pan.
- Make rounds to the appropriate size of the cavities in your pan.
- Put in the pan. Fry until golden colour.
- See how soft the bombs have cooked.
- Add chutney ingredients in a mixer jar and grind to fine paste.
- Like this.
- Delicious, quick and healthier sabudana wades are ready to eat.
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