Vegan spinach, potato and bean dry curry
Vegan spinach, potato and bean dry curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan spinach, potato and bean dry curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan spinach, potato and bean dry curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegan spinach, potato and bean dry curry is something which I have loved my whole life. They are nice and they look wonderful.

Delicious, healthy potatoes with the skin on, fresh nutritious spinach leaves and flavoursome spices - this saag aloo, or potato and spinach curry is one of my favourite dinners. What to serve with this curry. Because potatoes are naturally filling you could serve this saag aloo on its own. However, it goes well with both rice and chapatis as well.

To begin with this particular recipe, we must prepare a few components. You can cook vegan spinach, potato and bean dry curry using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan spinach, potato and bean dry curry:
  1. Prepare 3 potatoes peeled and chopped
  2. Prepare 1 can butter beans rinsed and drained
  3. Get 1 big bag washed chopped swiss chard
  4. Prepare 1 tbsp minced garlic
  5. Make ready 1 onion
  6. Get 1 tsp each of salt, mustard seeds, cumin seeds and masala
  7. Prepare 2 dry red chillis (seeds in)
  8. Take 2-3 tbsp oil

Mixed vegetable curry with potatoes, spinach, carrots and peas is the only recipe my children are guaranteed to eat and enjoy every single time. The size of your potato cubes will affect the time this potato spinach curry takes to cook. Make our spinach, chickpea and potato curry recipe for a comforting vegan dinner. Then check out more chickpea curry and vegan curry recipes.

Steps to make Vegan spinach, potato and bean dry curry:
  1. Boil your potatoes
  2. Fry onion until soft then add all spices and fry till fragrant
  3. Add spinach and allow to cook down
  4. Add potatoes and fry till covered in spices
  5. Add beans, mix well and simmer for 5mins
  6. Enjoy this with roti and chutney

Make our spinach, chickpea and potato curry recipe for a comforting vegan dinner. Then check out more chickpea curry and vegan curry recipes. For more veggie options, check out our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. The Best Potato Spinach Vegan Recipes on Yummly The main ingredients are cheap, filling potatoes and green beans.

So that is going to wrap it up with this special food vegan spinach, potato and bean dry curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!