Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy tamarind juice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
But be carful its not tamarind juice lol. Is so good you can mix it so you don't have the spicy burning Sensation. Spicy Tamarind vodka is so versatile. There's no limit to the amount of drink combinations to add this to.
Spicy Tamarind Juice is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spicy Tamarind Juice is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy tamarind juice using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Tamarind Juice:
- Make ready 1 Handful tamarind
- Prepare Small ginger
- Take Sugar
- Take Water
Let the mixture simmer for ten minutes. See more ideas about Tamarind, Spicy, Grapefruit soda. Heat oil in a frying pan over medium high heat. Add tamarind juice, palm sugar, salt, sriracha, and fish sauce.
Steps to make Spicy Tamarind Juice:
- Wash your tamarind with water
- Now put it in your pot and add water, bring it to a boil
- Sieve it and refrigerate it
- Serve it chill
Heat oil in a frying pan over medium high heat. Add tamarind juice, palm sugar, salt, sriracha, and fish sauce. Mix well and bring to a boil. Once the sauce is thick, return fried chicken to the frying pan, gently toss to coat. The sweet-sour, plum-like flavor tamarind is combined with earthy tequila, lime juice, and Cointreau for a flavorful and unique spin on the classic cocktail. notes on the spiced tamarind margarita: the recipe is written for tamarind concentrate , but no worries if you only have tamarind paste available— you'll just use less.
So that’s going to wrap it up with this special food spicy tamarind juice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
