Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sabudana vada. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. Learn how to make Crispy and Flavorful 'Sabudana Vada' with our chef Ruchi Bharani. Sabudana vada, also called 'sago vada', is a traditional deep-fried.
Sabudana vada is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sabudana vada is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sabudana vada using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Get 1/2 cup tapioca pearl soaked overnight
- Make ready 3-4 pices of medium size boiled potato
- Get 1-2 pieces Chopped green chilli
- Get 4 tbsp Chopped onions
- Take 2 tbsp Chopped ginger
- Prepare Salt as taste
- Prepare 1 teaspoon Turmeric powder
- Make ready 2 tsp Roasted cumin powder
- Get 1 tsp Chat masala
- Prepare 2 tbsp Chopped coriander
- Get Chopped curry leaves 3 tbsp
- Get Refine oil for deep fry
Grate raw potato in a bowl and remove the moisture in it. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada recipe with step by step photos and videos.
Instructions to make Sabudana vada:
- At first drain the excess water of sago(tapioca pearl) very well with a cheese cloth, then mix the all ingredients very well with hand.
- Thereafter add refine oil and deep fry the patties shaped vada.
- Serve hot with tomato sauce or ketchup.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada recipe with step by step photos and videos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside.
So that’s going to wrap this up for this special food sabudana vada recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
