Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pearl millet (bajra) and jaggery (gud) mathri. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Enjoy this unique recipe made from Bajra (pearl millet). #indiakeswaad #bajrekimathri #pearlmillet. It is rich in nutrients like Iron and Copper, Consumption of millet in large amounts helps decrease triglyceride. Ingredients for Bajare Til Tikki Recipe Millet flour Jaggery Sesame seeds Elachi powder oil for frying #Bajrapua #MilletPearlMathri #Winterspecial Today I. Pearl millet (Cenchrus americanus, commonly known as the synonym Pennisetum glaucum) is the most widely grown type of millet.
Pearl millet (Bajra) and jaggery (Gud) mathri is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pearl millet (Bajra) and jaggery (Gud) mathri is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pearl millet (bajra) and jaggery (gud) mathri using 5 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pearl millet (Bajra) and jaggery (Gud) mathri:
- Get 2 cups Pearl millet flour
- Make ready 1/2-3/4 cup Jaggery crushed
- Prepare 1/4 cup Sesame seeds
- Prepare 1/4 cup Water + for kneading
- Get as required Oil for moyan + for frying
Pobierz to zdjęcie Close Up Of Pearl Millet Or Bajra And Jaggery On A Wooden Surface Isolated On A White Surface teraz. Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Azja, które można łatwo i szybko pobrać. A wide variety of bajra pearl millets options are available to you, such as drying process, processing type, and type. Bajra is one of the oldest millet used by our ancestors.
Steps to make Pearl millet (Bajra) and jaggery (Gud) mathri:
- Soak jaggery in some lukewarm water until totally melted.
- Take bajra flour and add oil little by little until it starts binding together when you press it in your fist.thats how you check moyan.
- Add the sesame seeds saving some to sprinkle later.
- Add in a little salt then gradually add the jaggery water mix and knead a smooth yet firm dough.
- Now heat oil in a wok.
- Start rolling a big round with the dough and sprinkle some sesame seeds then roll a bit again to fix them up. Make sure they dont get rolled too thin.
- Pierce it using a fork to keep it from puffing during frying.
- With the help of a cookie cutter or bottle lid cut it into desired shape.
- Fry on a medium low heat until brown and crisp.
- Store in an airtight container.
- NOTE 1- If you find it hard to knead only bajra aata then you can replace a little with whole wheat flour.
- NOTE 2- If you dont have a cookie cutter handy then just take some portion in your palm roll it and press it to make conventional mathri and then pierce it and fry.
A wide variety of bajra pearl millets options are available to you, such as drying process, processing type, and type. Bajra is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet. Now Bajra are recommended by many health professionals, Dieticians and Nutritionist because of its various health benefits. It is also not very expensive millet which can.
So that is going to wrap it up for this special food pearl millet (bajra) and jaggery (gud) mathri recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
