Mentaiko and Avocado Japanese Salad
Mentaiko and Avocado Japanese Salad

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, mentaiko and avocado japanese salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mentaiko and Avocado Japanese Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mentaiko and Avocado Japanese Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mentaiko and avocado japanese salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mentaiko and Avocado Japanese Salad:
  1. Get 1 Avocado
  2. Get 1/2 to 1 Cucumbers
  3. Make ready 50 grams Onion
  4. Make ready 1 pair ● Mentaiko
  5. Get 3 grams ● Bonito flakes
  6. Prepare 1 teaspoon, (to taste) ● Yuzu pepper paste
  7. Get 1 tbsp ● Olive oil
  8. Get 1 tsp plus ● Mentsuyu (3x concentrate)
  9. Get 1 Shredded nori seaweed
Instructions to make Mentaiko and Avocado Japanese Salad:
  1. Roll the cucumber with salt on a cutting board and wash. Chop in half lengthwise, then slice thinly and diagonally.
  2. Chop the onions thinly and soak in water. Drain well.
  3. In a bowl, remove the egg sack from the mentaiko. Add the ● ingredients and mix thoroughly. Add the avocados chopped into bite-sized pieces and toss.
  4. Spread sliced cucumbers and onions on a plate, and place the ingredients prepped in step 3 on top. Top with shredded nori seaweed and serve.
  5. This is how it looks after everything is combined. Because the vegetables start releasing water with time, top Step 3 right before serving. Enjoy with your favorite vegetables.

So that’s going to wrap this up with this exceptional food mentaiko and avocado japanese salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!