Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried plantain. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Combine water, garlic and salt in medium size glass bowl and set aside. Fried Ripe Plantains (Very Sweet Fried Plantains) When a plantain's peel turns black, that plantain is ripe as can be.
Fried plantain is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fried plantain is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried plantain using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried plantain:
- Make ready Plaintain
- Make ready Groundnut oil
The result is a caramel-like brown crust which is savory sweet and a soft and very sweet interior. This was a staple in my household growing up and now that I'm grown, it's still a staple. Fried plantains are yummy served hot but still tasty cold — and they reheat beautifully. Try serving them alongside a spicy chicken and rice dish or as a snacking alternative to popcorn or crackers and hummus.
Instructions to make Fried plantain:
- In a bowl pell d plantain Nd cut into desired shapes
- Put d groundnut oil in to a frying pan all it to be hot den put d plaintain Nd fry it. It can be serve wit rice Nd stew or eat alone
Fried plantains are yummy served hot but still tasty cold — and they reheat beautifully. Try serving them alongside a spicy chicken and rice dish or as a snacking alternative to popcorn or crackers and hummus. Plantain recipes are versatile, unique and delicious. You won't mistake them for a banana again. Reduce heat to low and continue to cook, turning occasionally, until soft and deep golden brown.
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