Key Lime Pie Bars
Key Lime Pie Bars

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, key lime pie bars. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Key Lime Pie Bars is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Key Lime Pie Bars is something that I’ve loved my whole life. They’re fine and they look fantastic.

Key lime pie bars (squares) made with a graham cracker crust and the most delicious filling. My bars don't have cream cheese but are rich and delicious. These squares are zesty, filled with lime juice, and are the perfect springtime. Like key lime pie or mini key lime pies, these key lime pie bars are truly one of the most refreshing, flavorful summer desserts.

To get started with this particular recipe, we must first prepare a few ingredients. You can have key lime pie bars using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Key Lime Pie Bars:
  1. Make ready For the base:
  2. Make ready 200 g gluten free digestive biscuits
  3. Make ready 100 g dairy free dairy free spread, melted
  4. Make ready For the topping:
  5. Prepare 120 g cashew nuts
  6. Prepare 240 g coconut cream
  7. Make ready 2 tablespoons cornflour
  8. Get 120 ml fresh lime juice
  9. Get 60 ml maple syrup or honey
  10. Make ready zest of one lime

Whenever I cut a dessert with a chilled filling, whether it be Key Lime Pie Bars or Vanilla Cheesecake or Cheesecake Brownies, I use a simple trick to get a nice clean cut. Classic Key lime pie taste in a bar! Classic Key lime pie taste in a bar! These easy-bake citrus bars are a refreshing treat for everyday or on any dessert buffet.

Steps to make Key Lime Pie Bars:
  1. Preheat the oven to 150 oC
  2. Crush the digestives into fine crumbs then stir in the melted dairy free spread
  3. Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
  4. Bake for 10 minutes
  5. Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
  6. Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
  7. I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest

Classic Key lime pie taste in a bar! These easy-bake citrus bars are a refreshing treat for everyday or on any dessert buffet. MORE+ LESS Loaded with lime favor and encased in a crisp, tasty, graham cracker crust, our recipe for Key Lime Pie Bars features tangy lime flavor and creamy cheesecake texture. Our recipe uses traditional Persian limes so you don't have to search for Key limes in the store. Do Key Lime Pie Bars Need To Be Refrigerated?

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