Date Bran Muffin
Date Bran Muffin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, date bran muffin. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Date Bran Muffin is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Date Bran Muffin is something that I have loved my whole life. They’re fine and they look fantastic.

We also need to add a few tablespoons of brown sugar and lemon zest to the pot. Into bran mixture, whisk molasses, oil, egg and vanilla; pour over flour mixture and stir together just until combined. Grease tops of muffin pans; line cups with paper, or grease. Image source & recipe: My favourite muffin (date bran muffins!) […] Strawberry rhubarb muffins with streusel topping

To begin with this recipe, we have to prepare a few ingredients. You can have date bran muffin using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Date Bran Muffin:
  1. Get 100 gms Wheat bran
  2. Get 100 gms Whole wheat flour
  3. Prepare 1 tsp Baking powder
  4. Prepare 1 tsp Baking soda
  5. Take 1/2 tsp Cinnamon powder
  6. Make ready 2 Eggs
  7. Make ready 100 gms Brown sugar
  8. Prepare 1/2 tsp Vanilla extract
  9. Get 1/4 cup Oil
  10. Prepare 1 tsp White vinegar
  11. Get 200 grams Pitted dates
  12. Prepare 1.5 cups Water

Add water,pecans,eggs,baking soda, vanilla, and salt and mix until well blended. Add flour and mix until just moistened. Fold in cold dates and spoon into prepared muffin pans. How to make date nut muffins Pre-step.

Instructions to make Date Bran Muffin:
  1. Preheat oven for 20 minutes at 400F/200C.
  2. Grind the date and water to a fine paste and keep ready.
  3. In a mixing bowl add the wheat bran and wheat flour, baking powder, baking soda and cinnamon powder. Whisk all this well to combine without crumble.
  4. Take a separate bowl add eggs and sugar. Add vanilla extract, oil and vinegar. Mix thoroughly.
  5. Add ground date to wet ingredients mix and mix together. Now add this to dry ingredients bowl and combine gently.
  6. Scoop this batter in buttered muffin cups. Just fill all the way then only it looks beautiful when it rise out.
  7. Bake in preheated over for 17 to 20 minutes. Check after 17 minutes whether it done completely with tooth pick. Tooth pick should come out very clean. If it's not done bake until done.
  8. Cool down a bit and remove from the muffin rack and transfer this to wire rack and cool down completely.
  9. You can store this in air tight container upto 3 days.

Fold in cold dates and spoon into prepared muffin pans. How to make date nut muffins Pre-step. Gather the ingredients - gather the dates, prunes, raisins and butter. Add dates; beat on low speed until blended. Combine the flour, baking powder, baking soda and cinnamon; stir into date mixture with a wooden spoon just until blended.

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