Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my chorizo, tomato & poached egg muffin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Chorizo, Tomato & poached Egg Muffin is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. My Chorizo, Tomato & poached Egg Muffin is something which I have loved my whole life.
My Favorite Chorizo Lentil Soup Recipe - Gluten Free. This chorizo recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead. Add tomatoes, breaking up with your hands as you go, then tomato liquid left in can. I wanted to keep it simple as my week's have been quite chaotic lately and decided to use the chorizo in a spicy tomato sauce.
To begin with this recipe, we must prepare a few ingredients. You can have my chorizo, tomato & poached egg muffin using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Chorizo, Tomato & poached Egg Muffin:
- Make ready 1 tsp butter
- Take 3 tbls diced chorizo
- Prepare 4 cherry tomatoes quatered
- Take 1 Poached egg
- Take 1 muffin cut in half
A tomato pasta bake recipe is always a handy one to have up your sleeve. Baked macaroni and cheese is elevated to special status with the addition of crumbled chorizo and diced tomatoes. Recipe developed by George Duran for Hunt's. The tomato sauce isn't too hot and tends to balance well with the natural sweetness from the tomatoes themselves, but you can add or take away some of that heat, if you prefer.
Steps to make My Chorizo, Tomato & poached Egg Muffin:
- Tast both top and bottom halves of the muffin then butter it
- Heat up the butter in a pan and add the diced chorizo next cut and quarter the tomatoes and add to the chorizo and fry stirring for 3 minutes
- Next add a little boiled water in a saucepan and when bring to the boil again then crack the egg and drop it in carefully. When its done add the chorizo + tomato to the bottom muffin then add the poached egg.
Recipe developed by George Duran for Hunt's. The tomato sauce isn't too hot and tends to balance well with the natural sweetness from the tomatoes themselves, but you can add or take away some of that heat, if you prefer. We add smoky Mexican pork chorizo, quickly seared, to a fresh tomato salsa for a little extra heat. Chicken breast halves cook in the chorizo drippings for even more flavor. Mussels are often flavored with chorizo in Spain and Portugal, and here the two are simmered with tomatoes and white wine to.
So that is going to wrap this up for this exceptional food my chorizo, tomato & poached egg muffin recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
