Beans with Plantain
Beans with Plantain

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, beans with plantain. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beans with Plantain is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Beans with Plantain is something which I’ve loved my entire life. They are nice and they look wonderful.

This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at its best. Black-eyed beans, palm oil and plantains make up this incredibly tasty, easy-to-make, one-pot meal. When the beans are ready, fry the plantains. Cut the top and bottom tip of the plantain off.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beans with plantain using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beans with Plantain:
  1. Take 3 cups Bean
  2. Get Water
  3. Get to taste Salt
  4. Take Ripe plantains
  5. Take Oil to fry plantains

To best enjoy frozen leftovers, I recommend letting the beans and rice thaw overnight in the refrigerator and making a fresh batch of roasted vegetables and plantains. These Cuban Beans and Rice work well for meal prep also. Spoon rice into large serving bowl or individual soup bowls, top with plantains and vegetables, and garnish with red onion, cilantro, and scallions. Feel free to use any beans, but note that plantains might take a little longer to cook and your beans could be mushy.

Steps to make Beans with Plantain:
  1. Pick out the bad beans and stones then wash with clean water and pour into boiling water. Cook until soft and tender
  2. Add salt,allow water to dry a bit. Fry the plantains
  3. Serve with stew of your choice, you will enjoy it hot or warm.

Spoon rice into large serving bowl or individual soup bowls, top with plantains and vegetables, and garnish with red onion, cilantro, and scallions. Feel free to use any beans, but note that plantains might take a little longer to cook and your beans could be mushy. This can also be made in a crockpot, after sautéing plantains with onions and garlic, transfer to a crockpot and cook on medium until plantains are tender. Spicy Plantain Black Bean Tacos Plant-based and super delicious is the best way to describe this meal. The oil was hot enough for a quick fry.

So that’s going to wrap this up with this special food beans with plantain recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!