Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smoked piripiri mackerel with tomato couscous and hummus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pile the couscous onto plates, flake a mackerel fillet into a few big pieces alongside each serving (discarding the skin), then serve with a big dollop of the horseradish yogurt. Pack the remaining couscous and mackerel into a lunchbox for the next day. Great with Cous Cous as a main meal. A very healthy and tasty dish.
Smoked PiriPiri mackerel with tomato couscous and hummus is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Smoked PiriPiri mackerel with tomato couscous and hummus is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook smoked piripiri mackerel with tomato couscous and hummus using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked PiriPiri mackerel with tomato couscous and hummus:
- Take 2 Mackerel fillets
- Get 4 eggs
- Take 50 ml malt vinegar
- Get 100 g plain couscous
- Take 1 celery stalk
- Prepare 1 carrot
- Get 1 onion
- Prepare 1 tsp garlic paste
- Take 1 tin chopped tomatoes
- Take 1 tin plum tomatoes
- Make ready 1 Tbsp sugar
- Get Salt
- Prepare Pepper
- Prepare Fresh thyme, origanum, basil, rosemary
- Take Extra virgin olive oil
- Make ready 1 tablespoon sugar
- Take Tabasco for serving
- Prepare Lemon or lime for serving
- Make ready 1 tin chickpeas
- Get 50 ml extra virgin olive oil
- Get 1 lemon
- Get 1 tsp tahini
- Take 1 tsp black garlic paste
- Take Salt and pepper
Smoked Mackerel With Recipes on Yummly Pour in the eggs and stir gently, then add the flaked smoked mackerel, tomato and cheese. Smoked mackerel pâté choux with green pineapple chutney. The top countries of suppliers are Belgium.
Steps to make Smoked PiriPiri mackerel with tomato couscous and hummus:
- Mackerel can be pan fried, steamed or smoked. My preference is smoking the mackerel once it has been marinaded in piripiri for an hour. Mackerel will be served cold.
- In a deep pan fry all vegetables till glazed and add splash of oil and tsp butter. Add sprig rosemary and season. Add the two tin tomatoes and 50ml water. Reduce heat to half and put lid on to steam for 15 minutes. Add garlic, sugar and couscous and stir. Steam for 5 minutes and take off heat. Leave lid on for 5 minutes.
- Make hummus in blender. Drain chickpeas but keep liquid. Add all the ingredients. Use quarter of chickpea water and process until fine. Gradually add the remaining liquid bit by bit until a very smooth consistency is a achieved. Flavour will be advanced by fresh parsley and basil.
- Poached eggs. Deep pan three quarters full water and add vinegar. Bring to the boil until small bubbles emerge. Create vortex with spoon. And break cold eggs into swirling water. Recipe requires soft eggs so cook to your liking. For best results test. Egg yolk will act as sauce when paired with seasoning.
- Could be served hot or cold. For salad alternative, mix pear, avocado, cucumber, coriander and cherry tomatoes with a side of tzatziki.
Smoked mackerel pâté choux with green pineapple chutney. The top countries of suppliers are Belgium. Crisp tasty fishcakes meet a succulent juicy scarlet sauce. Present your palate with Spanish boneless and skinless mackerel bathed in a zesty Portuguese piripiri (an indigenous pepper plant) sauce I sometimes buy smoked trout, oysters on occasion, sardines and tuna, in a can, mostly wild planet. Coles Mackerel with piripiri is unbelievably delicious.
So that is going to wrap this up with this special food smoked piripiri mackerel with tomato couscous and hummus recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
