Cottage pie
Cottage pie

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cottage pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cottage pie is something which I have loved my entire life.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Classic, epic Cottage Pie made properly, with a luscious filling.

To begin with this recipe, we must first prepare a few components. You can cook cottage pie using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cottage pie:
  1. Get 500 g minced beef
  2. Make ready 2 Tbsp olive oil
  3. Take 2 small onion grated
  4. Prepare 2 small carrots grated
  5. Prepare 3 cloves garlic grated
  6. Make ready 2 Tbsp Worceshire sauce
  7. Take 2 Oxo cubes (beef stock cubes)
  8. Prepare 300 ml warm water
  9. Take 3 Tbsp tomato puree
  10. Make ready 200 ml red wine
  11. Prepare 1 Tsp rosemary (dry)
  12. Make ready 1 Tsp Thymes (dry)
  13. Prepare 2 Tbsp hot chilli powder (optional)
  14. Get Mashed potatoes top
  15. Get 500-550 g floury potatoes cut to medium -small chunk (same size)
  16. Prepare 50 g butter
  17. Prepare 100 milk
  18. Get 2 egg yolks
  19. Make ready 2 + Tbsp grated Parmesan cheese
  20. Take Seasoning
  21. Take Grated Parmesan cheese to top
  22. Take Salt & black pepper

Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.

Instructions to make Cottage pie:
  1. Heat up the oven at 190 c or 200 c for Halogen oven.
  2. Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper.
  3. Add grated onion, carrots and garlic.
  4. Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper.
  5. Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened.
  6. When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper.
  7. Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning.
  8. Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven.
  9. Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes.
  10. Now, it’s ready yo be served

Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family.

So that’s going to wrap it up for this exceptional food cottage pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!