Celebrating Kojaagari Poornima with Masala Doodh
Celebrating Kojaagari Poornima with Masala Doodh

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, celebrating kojaagari poornima with masala doodh. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Celebrating Kojaagari Poornima with Masala Doodh is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Celebrating Kojaagari Poornima with Masala Doodh is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook celebrating kojaagari poornima with masala doodh using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Celebrating Kojaagari Poornima with Masala Doodh:
  1. Prepare 1 litre milk Full fat
  2. Get 6 - 7 tbsps Sugar or more if you want it sweet
  3. Prepare 8 - 19 Almonds Pine nuts Slivered / (Charoli) for garnishing
  4. Get Masala Spice Mix For the /
  5. Take 2 tbsps Almond Unsalted powder
  6. Make ready 2 tbsps Pistachio Cashew Unsalted powder or Powder
  7. Get A pinch Cardamom of powder
  8. Make ready A few strands Saffron - I used saffron of essence
  9. Make ready Optional Nutmeg powder
Instructions to make Celebrating Kojaagari Poornima with Masala Doodh:
  1. Prepare the masala / spice mix – Mix the almond and pistachio or cashew powder,add the cardamom and nutmeg powder and keep aside.
  2. In a thick bottom vessel, boil the milk on low-medium flame, stirring continuously.
  3. Add the sugar as per your requirement, my family love sweet milk but I can do with less sugar!
  4. Add prepared spice mix / masala in it and stir well with spoon stirring the boiling continuously.
  5. Once the milk has thickened (the spice mix helps to do that) remove from flame and pour in a large bowl.
  6. Garnish with pine nuts or slivered almonds, and then go on the terrace or in an open place and see the reflection of full moon in Masala Doodh.
  7. Tip: You can add golden raisins, crushed cashews or any other dry fruit of your choice and decorate with a silver leaf.

So that is going to wrap this up for this exceptional food celebrating kojaagari poornima with masala doodh recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!