Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut tamarind chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to it. Check out my coconut coriander chutney, coconut chilli chutney, coconut garlic chutney and my keralan style coconut chutney. You can also check out my coconut malli thogayal too.
Coconut Tamarind chutney is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Coconut Tamarind chutney is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut tamarind chutney using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Tamarind chutney:
- Prepare 1 fresh coconut
- Get 3-4 dry red chillies
- Prepare 1/2 tsp red chilli powder
- Prepare Little tamarind
- Take as per taste Salt(as needed)
- Get as required Mustard seeds(as needed)
- Make ready Pinch Asafoetida
- Make ready 5-6 curry leaves
This chutney has tamarind and red chillies which gives it a sour and spicy taste. Grind coconut and green chillies with sufficient water to get a thick consistency. Splutter mustard seeds and some curry leaves in the oil. When done, add the coconut paste, some water if needed and salt to taste.
Instructions to make Coconut Tamarind chutney:
- In a blender take grated coconut + dry red chillies + red chilli powder + tamarind + salt and grind it to a nice paste-like chutney texture. (if water required we can add)
- To this give a tadka of Mustard seeds + hing (asafoetida) + curry leaves.
- Serve with idli, dosa.
Splutter mustard seeds and some curry leaves in the oil. When done, add the coconut paste, some water if needed and salt to taste. Serve the chutney with dosas or idli. A refreshing Coconut Mint Chutney with Tamarind where mint leaves add a fresh lovely aroma and tamarind imparts a subtle tanginess that balances the sweetness of fresh coconut. This coconut chutney makes a nice condiment to serve as part of a meal or with appetisers, idlis and other nibbles.
So that’s going to wrap this up for this special food coconut tamarind chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
