Kesar Sevainyan Kheer
Kesar Sevainyan Kheer

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kesar sevainyan kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kesar Sevainyan Kheer is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Kesar Sevainyan Kheer is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook kesar sevainyan kheer using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kesar Sevainyan Kheer:
  1. Take 1 litre milk
  2. Take 2 tbsp clarified butter
  3. Make ready 4 tbsp chopped mixed dry fruit (cashews, almonds,pistachios)
  4. Get 1 cup vermicelli
  5. Prepare 1 tsp cardamon powder
  6. Make ready 3 cloves
  7. Prepare 1/2 cup sugar
  8. Prepare pinch Saffron Strands
  9. Take as needed Dried rose petals for garnish
Instructions to make Kesar Sevainyan Kheer:
  1. Heat clarified butter in a pan. Add cloves and fry them. Now add broken vermicelli (sevaiyaan)
  2. Stir continuously and roast on low-medium flame, until it turns golden brown.
  3. Pour 1 litre of milk in a pan stir occasionally and cook it on low flame. Let milk come to a boil now add sugar and mix well. Add saffron strands and mix well.
  4. Add Cardamom powder, chopped mixed dryfruit. Now the mixture will be thick and creamier and it will take around 25 minutes.
  5. Serve the Kheer warm or chilled in a serving bowl, garnish with dried rose petals, chopped dryfruit(almonds, cashewnuts, pistachios and raisins) etc

So that is going to wrap this up for this special food kesar sevainyan kheer recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!