Cannelloni with aubergines
Cannelloni with aubergines

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cannelloni with aubergines. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fill cannelloni tubes and place seam side down in baking. A beautiful vegan alternative to carb heavy cannelloni. This dish uses aubergine in place of the pasta, which gives it a massive nutritional boost. Cannelloni d'aubergine à la ricotta, Cannelloni d'aubergines, Cannellonis aubergine viande.

Cannelloni with aubergines is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cannelloni with aubergines is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cannelloni with aubergines using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cannelloni with aubergines:
  1. Take 400 gr flour
  2. Prepare 4 eggs
  3. Prepare 400 gr tomato passata
  4. Get 1 onion
  5. Take Basil
  6. Prepare 400 gr aubergines
  7. Take 30 gr butter
  8. Take 30 gr flour
  9. Get 200 gr milk
  10. Make ready Ground nutmeg
  11. Make ready Salt
  12. Make ready Pepper
  13. Take 200 gr mozzarella
  14. Get 100 gr parmesan

Découvrez la recette de Cannellonis aux aubergines. Epluchez les aubergines et coupez-les en cubes. Recette Cannellonis aux aubergines : découvrez les ingrédients, ustensiles et étapes de préparation. Top vidéo au hasard - Faire des cannelloni.

Steps to make Cannelloni with aubergines:
  1. Start my making the pasta dough. Mix the flour and the eggs and work it until you obtain an elastic dough. Leave it aside 30 min
  2. Chop the onion, put it in a pot with olive oil until it becomes golden. Then add the tomato passata, add salt and cook for 30 min at low heat. At the end, as the basil
  3. Cut the aubergines in small cubes of about 1 cm. Heat some olive oil in a pan, add the aubergines and cook for 7 min
  4. Prepare the besciamelle by heating the milk. In an other pot,melt the butter and add the 30 gr of flour. Stirr well. Start adding the milk while stirring. The sauce will start condensing. Add nutmeg to taste.
  5. Cut the mozzarella in small cubes
  6. After 30 min has passed, divide the pasta dough in two pieces. Roll one piece until is flat (1 mm) and cut it in rectangles of about 10 ×15 cm. Keep going with all the dough
  7. Take the rectangle. Ad the centre, position 1 spoon of aubergines and 1 of mozzarella. Roll it. Repeat for all the others
  8. Take a baking dish. Put some tomato sauce on the bottom. Add some besciamella. Position the rolls one next to the other on a single layer. Cover with the remaining tomato sauce and besciamella.
  9. Cover the dish with parmesan cheese and cook in a preheated over at 175°C for 30 min.
  10. Enjoy it

Recette Cannellonis aux aubergines : découvrez les ingrédients, ustensiles et étapes de préparation. Top vidéo au hasard - Faire des cannelloni. Réalisez ce plat principal en mode étape par étape comme sur votre Thermomix ! Delicious baked cannelloni stuffed with aubergine, cheese and tomato sauce. This is a great meal for the whole famili.

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