Smoked Salmon Dip with Homemade Pita Chips
Smoked Salmon Dip with Homemade Pita Chips

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked salmon dip with homemade pita chips. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Smoked Salmon Dip with Homemade Pita Chips instructions. In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime. Brush lightly with Olive oil and sprinkle with salt. Brush lightly with Olive oil and sprinkle with salt.

Smoked Salmon Dip with Homemade Pita Chips is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Smoked Salmon Dip with Homemade Pita Chips is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:
  1. Get 4 cups Smoked Salmon
  2. Get 1 block cream cheese
  3. Get Fresh Dill
  4. Get 1 large Lemon
  5. Make ready 1 lime
  6. Make ready 1 Package Pita Bread
  7. Take Olive oil to brush on Pita Chips
  8. Take Sea Salt or Pink Himalayan Salt

Top with fresh parsley and serve with bagel chips. This is the best recipe for smoked salmon dip I've tried. It comes from my dad, an Alaskan commercial fisherman, who makes the best smoked fish around. This dip is creamier than a lot of the pate' style smoked salmon spreads.

Instructions to make Smoked Salmon Dip with Homemade Pita Chips:
  1. In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
  2. Stir Like a Mad Man
  3. Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
  4. Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
  5. Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ

It comes from my dad, an Alaskan commercial fisherman, who makes the best smoked fish around. This dip is creamier than a lot of the pate' style smoked salmon spreads. You won't find your chips and crackers snapping in half as you go in for a dip. The green onions give it a little added texture and the garlic makes it more savory. What you'll need to make smoked salmon dip.

So that is going to wrap it up for this exceptional food smoked salmon dip with homemade pita chips recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!