Swordfish with Honey and Mustard Pasta
Swordfish with Honey and Mustard Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, swordfish with honey and mustard pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Swordfish with Honey and Mustard Pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Swordfish with Honey and Mustard Pasta is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook swordfish with honey and mustard pasta using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swordfish with Honey and Mustard Pasta:
  1. Prepare 1 portion Fresh Fish(Swordfish)
  2. Prepare 1 cup Dried Pasta (any kind)
  3. Make ready 1 teaspoon Honey
  4. Take 1 teaspoon Wholegrain Mustard
  5. Prepare 2 tablespoons Mayonnaise
  6. Take Spray Oil
Instructions to make Swordfish with Honey and Mustard Pasta:
  1. In a flat fry pan, spray the pan with a little Oil and gently heat through the Fish, turning at least once. (Do not over-cook!)
  2. Meanwhile, put the pasta on to cook, according to packet instructions, but, usually, throw into boiling water, with a teaspoon oil and a teaspoon of salt, for about 10-15 minutes. (NB:- 1 cup of dried Pasta makes 2+ cups cooked!)
  3. While the two pans are cooking, mix the mayonnaise with the wholegrain Mustard and Honey. Check the taste and adjust if needed. Put aside for now.
  4. When the pasta and fish are cooked, drain the pasta well, put on a plate and dribble the dressing over. Add the Fish and enjoy!!

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