Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, millet and tamarind pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Millet and tamarind pudding is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Millet and tamarind pudding is something which I have loved my whole life. They’re fine and they look fantastic.
Now take a small portion from it and shape it into balls. Place it in a steamer plate and place this over the idli steamer. At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill.
To get started with this particular recipe, we must prepare a few ingredients. You can cook millet and tamarind pudding using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Millet and tamarind pudding:
- Make ready millet
- Get Tamarind juice
- Take Hot water
- Get Sugar
This slightly sweet amaranth pudding makes a great, naturally gluten-free breakfast or dessert. In a large saucepan, bring all of the. Jane Aleto, a student at Makerere University in Kampala, Uganda, entered the first competition with a concept poster for millet tamarind porridge, and by the third event was a product developer with samples ready to market. Cook millet by following the instructions on the packaging.
Steps to make Millet and tamarind pudding:
- Wash unstoned and grind millet.sieve the grinders millet and kip the extract aside.
- Soak tamarind and sieve the juice
- In a pot pour water and allow to boil thoroughly.
- Combine tamarind juice with the millet juice.Divide into two.
- In a large bowl add half of the millet and pour in hot water.stir let it cool a little and add the remaining half.Add sugar and serve
Jane Aleto, a student at Makerere University in Kampala, Uganda, entered the first competition with a concept poster for millet tamarind porridge, and by the third event was a product developer with samples ready to market. Cook millet by following the instructions on the packaging. Once cooked, let it cool down to room temperature. Put cooked millet in the blender and add all the other ingredients. Blend until you get creamy and smooth mixture.
So that’s going to wrap this up with this special food millet and tamarind pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
