Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys fruit puree ice lollies, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vickys fruit puree ice lollies, gluten, dairy, egg & soy-free using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free:
- Get 130 grams hulled strawberries
- Make ready 1 mango, peeled & stoned
- Take 130 grams blackcurrants
- Prepare 3 kiwi fruits, peeled
- Prepare 2 1/2 tsp icing sugar
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Steps to make Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free:
- Put the fruits seperately through a blender with half a tsp of icing sugar each until smooth, add a little water if mix is too thick. Kiwi needs 1 tsp
- Spoon into yogurt pots or ice lolly moulds until 2 thirds full. If using a yogurt pot you need something to use as a lolly stick though you can buy packs of these cheaply.
- Freeze overnight and remove from moulds by running them under warm water until loose
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