Crispy Tofu with Brown Sushi Rice and Seaweed
Crispy Tofu with Brown Sushi Rice and Seaweed

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy tofu with brown sushi rice and seaweed. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Tofu with Brown Sushi Rice and Seaweed is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crispy Tofu with Brown Sushi Rice and Seaweed is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Tofu with Brown Sushi Rice and Seaweed:
  1. Get 1 block tofu (drained)
  2. Make ready 1 splash cooking oil
  3. Get 1 cup brown sushi rice
  4. Make ready 2 cups water
  5. Make ready 1 splash Mirin
  6. Take 1 splash brown rice vinegar
  7. Prepare 1 sprinkle of Aonori Seaweed (or seaweed of your choice)
  8. Prepare 1 sprinkle of Furikake
  9. Make ready 1 pinch shichimi Togarashi
  10. Make ready 1 splash tamari or ponzu dressing
  11. Get 1 wedge of lime (optional)
Instructions to make Crispy Tofu with Brown Sushi Rice and Seaweed:
  1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom.
  2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper.
  3. Season the sushi rice with a splash of mirin and rice wine vinegar.
  4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :)

So that is going to wrap this up for this exceptional food crispy tofu with brown sushi rice and seaweed recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!