Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried plantain. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes.
Fried plantain is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fried plantain is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have fried plantain using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain:
- Make ready Plantain
- Get Oil to fry
- Get Paprika
- Get Cayenne pepper
- Prepare Salt
- Make ready Black pepper
Cook in coconut oil until crisp. Tried and true sweet plantain recipe. Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Steps to make Fried plantain:
- Wash your plantain well
- Preheat your oven and put your plantain to cook for about 15 mins… It's easier to bake first to avoid the messiness that comes with peeling bananas
- When done remove from the oven and leave to cool…. Don't be shocked that the plantain has turned black in colour 😂 it's normal they are not burnt🙈
- Peel your plantain and cut them up diagonally or in circles.. whichever you prefer
- Heat your oil up and prepare to fry the plantain
- Fry till the plantain is a golden brown colour and remove from the pan and drain excess oil
- Season with a pinch of salt, cayenne pepper, black and white pepper and paprika
- Pair with any desired sauce/stew… In my case I paired it with some roast goat and kachumbari
- Note that the plantain can also be eaten on its own as a breakfast meal as well or a snack
Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack.
So that is going to wrap this up for this special food fried plantain recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
