Millet porridge (Uji wa wimbi)
Millet porridge (Uji wa wimbi)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, millet porridge (uji wa wimbi). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

See recipes for Millet porridge (Uji wa wimbi) too. Fermented millet porridge is a traditional breakfast in a number of countries spanning Europe, Asia and Africa, where millet is an affordable and sustainable crop. Fermentation improves digestibility and increased the nutritional value of the millet, for a wholesome breakfast. Millet porridge is one of the most important side dishes in Chinese home cooking, and we serve it from breakfast to dinner.

Millet porridge (Uji wa wimbi) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Millet porridge (Uji wa wimbi) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook millet porridge (uji wa wimbi) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Millet porridge (Uji wa wimbi):
  1. Take 1/2 (1 cup) millet flour
  2. Take 2 cups water
  3. Prepare 2 fresh lemon fruits (Squeezed)
  4. Make ready Sugar to taste (Optional)

In Traditional Chinese Medicine (TCM), millet porridge is regarded as a healing food for postpartum and digestive health. Fermented wimbi uji (porridge) is one of the staples in Kenyan beverages. Uji is a porridge made from a variety of flours such as millet flour, sorghum flour and corn/maize flour. Brown uji (uji wa ulezi/sorghum porridge).

Instructions to make Millet porridge (Uji wa wimbi):
  1. Pour 1 cup of water in a cooking pot/ sufuria placed under a medium source of heat
  2. Let the water boil first as you stir the flour using ¾ a cup cold water in a different bowl.
  3. Now pour the mixture into the boiling pot stirring continuously to avoid formation of lumps for 5 - 10 minutes
  4. As it thickens you can add sugar and cold water depending on your desired state of thickness as you continue stirring
  5. Add the squeezed lemon stir again and remove from the heat ready to serve when warm.

Uji is a porridge made from a variety of flours such as millet flour, sorghum flour and corn/maize flour. Brown uji (uji wa ulezi/sorghum porridge). On porridge and humour — the two absolutely go together. Either of these will create a porridge that is As millet porridge lacks much flavoring simply on its own, honey or maple sugar can be drizzled over it. Sugar-free preserves can be stirred into it as.

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