Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai pickle vegetable 🌶 🥒 🧅. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Pickle Vegetable 🌶 🥒 🧅 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Thai Pickle Vegetable 🌶 🥒 🧅 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have thai pickle vegetable 🌶 🥒 🧅 using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai Pickle Vegetable 🌶 🥒 🧅:
- Make ready 1/2 cucumber, cut into 2-3 cm cubes
- Make ready 3 shallots, finely sliced
- Make ready 2 red chillies - sliced
- Get 4 radishes, sliced
- Get 1 carrot - sliced
- Get 1 cup rice wine vinegar
- Make ready 250 ml water
- Make ready 1 tsp salt
- Get 60 g sugar
Instructions to make Thai Pickle Vegetable 🌶 🥒 🧅:
- To a saucepan, add rice wine vinegar, water, salt and sugar in a small saucepan. Turn on medium heat and stir well until all the ingredients combined about 3-5 minutes then turn the heat off. Leave it to cool down
- Place all your vegetables in a mixing bowl, pour the pickle mixture into the vegetables, leave it to marinate for about 10 minutes
So that’s going to wrap this up with this special food thai pickle vegetable 🌶 🥒 🧅 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
