Fried plantain
Fried plantain

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried plantain. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fried plantain is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fried plantain is something that I have loved my entire life. They’re nice and they look wonderful.

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried plantain using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried plantain:
  1. Make ready Ripe plantain
  2. Take Oil
  3. Prepare Pinch salt

Cook in coconut oil until crisp. Tried and true sweet plantain recipe. Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.

Instructions to make Fried plantain:
  1. Peel plantain and cut into oval add pinch of salt,pour oil in a frying pan to heat pot
  2. Add plantain and let it fry turn the other side to let it fry too
  3. When it's done transfer into colender to get rid of excess oil serve with rice or alone

Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack.

So that’s going to wrap this up for this special food fried plantain recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!